As I promised here the recipe of the “tapenade”; native to Provence, I’ve learn it by a friend of mine who lives at La Reunion Isle!!. It’s very easy: take black and green pitted olives,(the original recipe say “only black olives”) add in some anchovies, a good part of capers and chop finely. Add in olive oil, lemonjuice and blend all. You can spread on toast bread... let me know what you think about it!! Ah... I don’t give any dose because I think this recipe is very... subjective... I can give you the components.. and you mix them as you prefer. Totally free!!! But if you want the right recipe you can find it here.
Hello world! See you soon.